---------- Recipe via Meal-Master (tm) v8.04
 
      Title: MICROWAVE: OLD FASHIONED RICE PUDDING
 Categories: Desserts
      Yield: 6 servings
 
      2 c  Cooked rice (left over?)
      2 c  Milk
      3 ea Eggs
    1/2 c  Raisins
    1/3 c  Granulated sugar
    1/4 ts Salt (optional)
      1 ts Vanilla extract
    1/4 ts Ground cinnamon or nutmeg
 
  In microwave proof 2 quart casserole or baking dish,
  mix together eggs, milk, sugar and salt.  Stir in
  rice, raisins and vanilla. Cook uncovered on High 8 to
  10 minutes.  Stir every 1 to 2 minutes. Sprinkle with
  cinnamon or nutmeg and let stand about 30 minutes,
  without stirring.  Serve warm or cold  Serves 6 to 8.
  Courtesy Colleen Whepley C.H.E.  Big Y Super Markets,
  Springfield, MA
 
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