*  Exported from  MasterCook  *

                          Lion's Head Meatballs

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Microwave
                Beef                             Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Large         Bok choy cabbage leaves -- - washed
                        Warm water
     3/4  Pound         Ground beef
     1/2  Pound         Ground pork
     1/2  Pound         Imitation crab meat -- flaked
     1/3  Cup           Kikkoman Stir-Fry Sauce
   2      Tablespoons   Chopped green onions & tops
   2      Teaspoons     Minced fresh ginger root
   1      Tablespoon    Kikkoman Stir-Fry Sauce

Remove stems from bok choy; chop enough to measure 1 cup.  Place leaves in 
9 x 13-inch microwave-safe baking dish; add enough warm water to fill dish 
halfway.  Cover; microwave on High 5 minutes.  Remove leaves and cool with 
cold water; drain.  Spread le
aves out flat on paper towels; set aside.
Thoroughly combine next 6 ingredients and bok choy stems.  Divide into 6 
equal portions; shape into meatballs.  Enclose each in bok choy leaf; 
place in 9 x 13-inch microwave-safe baking dish.  Cover; microwave on 
Medium-high (70%) 6 minutes.  Uncover; br
ush tops lightly with 1 Tbsp.
stir-fry sauce.  Cover; microwave on Medium-high (70%) 7 minutes longer.
Serve immediately.

 Makes 4 to 6 servings.

 Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the 
permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias





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