*  Exported from  MasterCook  *

                CHEESE SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Microwave
                Dairy                            Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Butter or margarine
   2       tb           All-purpose flour
   1       c            Milk
     1/4   ts           Salt
     1/4   ts           Dry mustard
     1/2   c            (2 ounces) shredded sharp
                        Cheddar cheese

  Melt butter in a 1-quart glass measuring pitcher in microwave oven
  (about 30 seconds at High).  Add flour and blend to a smooth paste.  Add
  milk gradually, stirring constantly.
  
  Cook uncovered in microwave oven 4 minutes at High, or until thickened;
  stir vigorously after 2 minutes, then every 30 seconds.
  
  Add salt, dry mustard and cheese to sauce; stir well.  Cook uncovered in
  microwave oven 1 minute at High; stir.
  
  Yield: About 1 cup.
  
  SOURCE: Adventures in Microwave Cooking
 


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