*  Exported from  MasterCook  *

                          MICROWAVE SALMON RING

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Salmon -- 15 oz
   1                    Egg -- lightly beaten
   1       c            Breadcrumbs
     1/4   c            Sour cream or whipping cream
     1/2   ts           Curry powder
   1                    Onion -- small minced
   1       t            Salt
     1/4   ts           Pepper
   1                    Lemon -- juice & rind
                        Sauce:
   2       ts           Butter
   2       ts           Flour
   1       c            Milk
   3       ts           Dill -- chopped fresh or
                        dill

  Fat grams    per serving:              Approx. Cook
  Time: :15 LOAF: Empty can(s) of salmon in bowl,
  undrained, flake and break apart with fork. Add
  remaining ingredients. Mix thoroughly, place in
  microwave ring pan. Cover with wax paper and cook on
  High 6 minutes. Let stand 5 minutes. Unmold. SAUCE:
  Melt butter on High 30 seconds. Stir in flour. Cook at
  High 30 seconds to 1 minute. Stir in milk, slowly. Add
  dill weed and pepper. Cook on High, stirring every 1
  to 2 minutes till thickened.
 


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