*  Exported from  MasterCook  *

                             Rapes In Potage

Recipe By     : The Forme of Cury in Pleyn Delit by Hieatt & Butler
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           White turnip -- peeled & chunked
   2       c            Meat broth
   2                    Onion -- minced
     1/2   ts           Salt
   1       pn           Saffron (optional)
     1/8   ts           Cardamom (optional)
     1/8   ts           Coriander (optional)
   1       ts           Sugar (optional)

  Parboil turnips in a pot of boiling, salted water for about
  5 minutes; then drain, and put in a pan with onions, broth, and
  seasonings, and simmer until tender, 10 to 30 minutes, depending on
  the age and size of the turnips.
  
  Take turnips and make them clean and wash them clean; quare them;
  parboil them; take them up, caste them in a good broth and seeth
  them. Mince onions and caste there-to saffron and salt and mess it
  forth with powder douce. In the wise make of Pasturnakes and
  skyrwates.
 

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