*  Exported from  MasterCook  *

                       Charlet (Pork Hash With Egg)

Recipe By     : The Forme of Cury in Pleyn Delit by Hieatt & Butler
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Pork -- cooked, minced or
                        - coarsely ground
   4                    Egg -- lightly beaten
   1       c            Milk
     1/2   ts           Salt -- or to taste
   1       pn           Saffron

  Put the pork in a saucepan or skillet; mix in eggs beaten with milk
  and seasonings. Cook, stirring, over low to medium heat until the
  sauce is quite well set. If it is cooked too quickly the eggs will
  curdle a little, but since the effect is simply scrambling, this is
  not a disaster.

  > Take Pork and seeth it wel. Hew it small; cast it in a pan. Break
  > eggs and do thereto, and swing it well together. Do thereto Cow
  > milk and Saffron, and boil it together. Salt it & mess it forth.


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