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      Title: Wiggly Jiggly Crystal Ball
 Categories: Fruits, Novelty, Kids
      Yield: 16 servings

     12 oz (4 boxes yellow gelatin
     14  g (2 env) unflavored gelatin
      6 c  Boiling water

MMMMM--------------------------FRUIT---------------------------------
      1    Cantaloupe
    1/4    Watermelon
      1    Honeydew melon

  RECIPE COURTESY OF Family Fun Magazine

  SPECIAL EQUIPMENT: Cookie cutters: moon and star shapes

  FOR THE GELATIN: In a large, deep bowl, combine the
  gelatins. Pour the boiling water over the mixture and
  sir until completely dissolved. Refrigerate for 1 1/2
  hours or until partially set.

  Meanwhile, prepare the cosmic fruit: Cut cantaloupe,
  watermelon, and honeydew into stars and moon shapes.
  Press the fruit into the partially set gelatin, then
  refrigerate for 4 hours or until set.
 
  Place the bowl in a pan of hot water to loosen the
  gelatin from the sides, then invert onto a wizard-like
  platter.

  RECIPE FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

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