*  Exported from  MasterCook  *

                                SAUTEEING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Info/Tips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        No Ingredients

  To saute, heat a film of oil or clarified butter in a
  saute pan until it smokes. (Clarified butter is heated
  until it separates and the solids skimmed off). Add a
  thin slice of boneless meat, dredged in flour, and
  cook just long enough to brown well on both sides. The
  meat must be thin enough and tender enough to cook to
  doneness in that amount of time. If it is thicker, it
  should be grilled, broiled, or pan-fried.
 


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