---------- Recipe via Meal-Master (tm) v8.04
 
      Title: INFO - STROGANOFF
 Categories: Info/tips, Stews
      Yield: 1 servings
 
 
  Stroganoff is traditionally served on a bed of broad
  noodles.  For something different spoon over.
  
  ~ Wild rice mixed with sliced green onions.
  ~ Fresh pasta made with basil, peppercorns, spinach or
  tomatoes. ~ Boiled new potatoes tossed with chopped
  Italian parsley or chives. ~ Couscous mixed with
  minced red and green peppers
  
  Flavour additions:
  
  ~ Big dashes of Tabasco Sauce.
  ~ Finely chopped canned jalapeno peppers.
  ~ Generous pinches of cumin, curry powder and coriander
  ~ Cracked black or white peppercorns.
 
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