---------- Recipe via Meal-Master (tm) v8.03
 
      Title: English & Indian Ingredients, Part 1
 Categories: Info
      Yield: 1 Info
 
      1    Information:
 
  A

  Achar: Pickle, Adrak: Ginger, Ajwain or Ajowain: Lovage
  Aloo: Potato, Am: Mango, Am chur: Mango powder,
  Anardana: Pomegranate, Areca: Betel Nut, Aserio: Aniseed,
  Ata or Atta: Chapati flour fine wholemeal

  Aniseed: Saunf, Asafoetida: Hing
  
  B

  Badian: Aniseed Stars (Star Anise), Badam: Almond
  Besan: Chickpea flour, Bindi: Okra, Brinjal Aubergine
  
  Bay Leaves: Tej Patia, Black Salt Kala namak

  C
  
  Cassia bark: Cassia bark, Chawal: Rice, Chillis: Chillis,
  Chor magaz: Melon seeds, Cus cus: Poppy seed

  Cardamon (black or brown): Elaichi,
  Cardamom (green or white): Elaichi, Cashew nuts: Kaju,
  Cinnamon: Dalchini, Cloves: Lavang, Coriander: Dhania,
  Cumin: Jeera or Zeera, Curry leaves: Neem or Kariphulia
  
  D

  Dahi: Yoghurt, Doroo: Celery
  
  F

  Fennel: Sonf or Soonf

  Fenugreek: Methi
  
  This is the first half of a message posted in FidoNet International
  Cooking Echo by Bob Wilson, Nantwich, UK
 
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