*  Exported from  MasterCook  *

                     Lisas' List of Substitutions R-Z

Recipe By     : Compiled By Lisa Lepsy
Serving Size  : 1    Preparation Time :0:00
Categories    : Hints

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        NONE

Rice         -- Barley, bulger, couscous, millet
Rice wine    -- Saki
Rosemary     -- Marjoram, oregano
Saffron      -- 1/2 to 1 ts turmeric
Sage         -- Rosemary, oregano
Shortening   -- Butter or margarine
Snow peas    -- Sugar snap peas
Sour cream   -- 1 c = 1 tb White vinegar + enough milk to make 1 c,
             -             let stand 5 minutes                      -OR-
             -        1 c  Plain yogurt                             -OR-
             -        6 oz Cream cheese + 3 tb milk                 -OR-
             -      1/3 c  Melted butter + 3/4 c sour milk, for baking
Sour milk    -- 1 c = 1-1/2 tb Lemon juice or vinegar + enough milk to
             -                 make 1 c
Brown sugar  -- 1/2 c white sugar +2 tb molasses, for baking
Tahini       -- Ground sesame seeds
Tomatillos   -- Fresh green tomatoes + lemon juice
Vanilla      -- Almond extract
Vinegar      -- Lemon juice, in salads or cooking
Malt vinegar -- Cider vinegar
Wasabi       -- Hot mustard powder mixed with water
Wine         -- 1/4 c vinegar +1 tb sugar + 1/4 c water, for marinades
Yeast        -- 1 cake = 2 env dry or 2 tb powdered or
Plain yogurt -- Sour cream, buttermilk, creme fraiche, heavy cream


                   - - - - - - - - - - - - - - - - - -