*  Exported from  MasterCook  *

                            Preserving Garlic

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Hints

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***SEE BELOW***

I keep a large bag full of garlic in a cool dark place and another
portion I peel and put into a jar of oil and keep in the fridge,
makes great flavored oil. But you can either peel and freeze or my
dad froze the whole, but they will look a bit opaque when you defrost
them, but have same flavor, and I cook with them all the time.

From the Frozen Assets List


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