*  Exported from  MasterCook  *

                  Pressure Cooking Chart for Dry Beans 2

Recipe By     : Innova Pressure Cooker Booklet, 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Basic Cooking Times

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***NONE***

Bean                  Liquid    Time
====================  =======   ==========
Blackeyed peas        2     c   10 minutes
Great Northern beans  2 1/2 c   20 minutes
Kidney beans          2 1/2 c   30 minutes
Lentils               2 1/2 c   20 minutes
Lima Beans, large     2 1/2 c   30 minutes
Lima beans, small     2 1/2 c   25 minutes
Navy beans            2 1/2 c   30 minutes
Pea beans             2 1/2 c   20 minutes
Pinto beans           2 1/2 c   10 minutes
Soy beans             2 1/2 c   35 minutes

Do not fill cooker over 1/2 full. Use quick release method. Use 1 tb
oil for each cup of beans. Amount of liquid is for 1 cup of beans.
Bean item will be followed by amount of liquid needed, then minutes
to cook at high pressure

PB's Note:

Pressure Cooking Chart for Dry Beans #1 is more complete. It is the
one I follow.


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