*  Exported from  MasterCook  *

                      Roast Beef in Cumberland Sauce

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      oz            Currant jelly (2 jars)
   2                    Egg yolks
     1/2  c             Raisins
   4      tb            Vinegar
   4      tb            Sugar
   1 1/2  ts            Dry mustard
                        Salt and pepper -- to taste
   1 1/2  c             Roast beef -- up to 2 c, cold

Over hot water, stir currant jelly until soft. Beat in egg yolks,
raisins, vinegar, sugar, dry mustard, salt, and pepper.

Stir the sauce, occasionally, until it thickens, about 15 minutes.
Pour over cold roast beef. 

If desired, return the beef and the sauce to the double boiler or
freeze in sauce.

To Serve:

Defrost and reheat in double boiler.


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