MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dutch Oven Crusty Bread
 Categories: Baking, Bread
      Yield: 1 servings
 
      3 c  Flour
      1 tb Yeast; (proofed)
      1 tb Salt
  1 1/2 c  Warm water
 
  Mix ingredients. Cover and let sit for 24 hours. Preheat dutch oven
  for 30 min over high heat coals or at 450 degrees. Pitch mixture into
  dutch oven and cook for 30 minutes. Remove lid and cook and
  additional 10 minutes.
  
  Recipe by James Tomasino
 
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