*  Exported from  MasterCook  *

                  Gravy (to go with dutch oven biscuits)

Recipe By     : Allen Heaton (Hurricane Heritage Cookbook)
Serving Size  : 1    Preparation Time :0:00
Categories    : Dutch Oven

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        sausage
   2      cups          flour
   4      cups          milk
   2      cups          water
                        salt and pepper

Brown sausage in dutch oven.  Add milk and while milk is still cool, mix
flour and water thoroughly and add to milk.  Stir constantly as it
thickens to desired texture.  Salt and pepper.  Serve over biscuits.

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