*  Exported from  MasterCook  *

                Allen's Favorite Pot Roast and Vegetables

Recipe By     : Allen Heaton (Hurricane Heritage Cookbook)
Serving Size  : 1    Preparation Time :0:00
Categories    : Dutch Oven

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        roast
   3      large         onions
   8                    potatoes -- cubed
   3      stalks        celery -- sliced
     1/2  pound         bacon -- cut 1/2 inch pieces
   2      slices        bread
   3      large         carrots -- sliced
   1      small         cauliflower -- broken up
                        any other vegetables you fancy
                        salt and pepper to taste
                        dash cayenne pepper

The roast can be coated with any chicken flavoring mix.  In preheated
oven brown bacon and add diced onion and roast after rolling it in bacon
grease.  Place on hot coals until browned then on medium coals until
almost done.  Cover with cut up vegetables, being sure some get
underneath the meat.  Put on medium to hot coals and cook until
vegetables are done.  2 2/3 cup of water can be added to vegetables.

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