MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wendy's Baked Potato Toppings
 Categories: Condiments, Cheese, Dairy, Beef
      Yield: 8 Servings
 
MMMMM---------------------BROCCOLI & CHEESE--------------------------
 10 3/4 oz Can cream of celery soup
      8 oz Jar Cheez whiz
      1 tb Dry minced onion
     10 oz Box chopped broccoli; cooked
           - drained

MMMMM----------------------CHILLI & CHEESE---------------------------
 10 3/4 oz Can chilli-beef soup
           Cheddar cheese; shredded

MMMMM--------------------SOUR CREAM & CHIVES-------------------------
      2 tb Mayonnaise
      8 oz French onion dip
      8 oz Sour cream w/chives
      2 tb Dry minced chives

MMMMM--------------------GROUND BEEF TOPPING-------------------------
      1 lb Ground round
      2 tb Oil
  2 1/4 oz Pkg dry onion soup mix
      1 ts Paprika
      8 oz Dairy sour cream
 
  BROCCOLI & CHEESE - In top of double boiler combine soup,
  Cheez Whiz, and minced onion, stirring until smooth. Stir
  broccoli into cheese sauce. Spoon over baked potatoes.
  Refrigerate leftover sauce to use within a week or freeze
  to use within 6 months.
  
  CHILLI & CHEESE - Warm soup until piping hot. Spoon over
  baked potatoes and top with cheese.
  
  SOUR CREAM & CHIVES - Stir together Mayo, onion chip dip
  and sour cream. Fold in minced chives and spoon over baked
  potatoes.
  
  GROUND BEEF TOPPING - Brown beef in oil, crumbling beef
  with a fork until all pink disappears. Add onion soup.
  Remove from heat and stir in paprika and sour cream. Spoon
  over baked potatoes.
  
  Posted by: Waldine van Geffen
  
MMMMM