MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Wendy's Chilli
 Categories: Beef, Vegetables, Beans, Herbs, Chilies
      Yield: 12 servings
 
      1 md Bell pepper; chopped
      2 md Onions; chopped
    1/2 c  Celery; chopped
      1 tb Vegetable oil
      2 lb Ground beef
     56 oz Diced tomatoes (2 cans);
           - undrained
      8 oz Can tomato sauce
      1 c  Water
      2 tb Worcestershire sauce
      2 tb Chilli spice mix
      1 ts Garlic powder
      1 ts Dried oregano
      1 ts Salt
    1/2 ts Pepper
     16 oz Can kidney beans; rinsed,
           - drained
     16 oz Pinto beans; rinsed,
           - drained
 
  In a Dutch oven or large soup kettle, saute green pepper, onions,
  and celery in oil until tender, about 5 minutes. Add ground beef
  and cook until browned; drain. Stir in tomatoes, tomato sauce,
  water, Worcestershire sauce, and seasonings. Bring to a boil;
  reduce heat. Cover and simmer for 1-1/2 hours, stirring
  occasionally. Add beans. Simmer, uncovered, 10 minutes longer.
  Serve with toppings as desired.
  
  Taste of Home Test Kitchen
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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