MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Wednesday's Chili (Wendy's Chili)
 Categories: Copycat, Chili
      Yield: 1 Servings
 
      2 tb Oil
  1 1/2 lb Ground round; up to 2 lb
     10 oz Can French onion soup;
           - not creamy
      1 tb Chili powder
      2 ts Ground cumin
    1/2 ts Black pepper
      2 dr Tabasco
     21 oz Can red kidney beans;
           - undrained
      6 oz Can tomato paste
      8 oz Can tomato sauce
 
  Brown hamburger in oil until the pink has disappeared. Put the soup
  in a blender (must be blended) for several seconds. Pour the result
  over the browning meat and simmer for about 5 minutes on medium
  high until it is well done. Add the remainder of the ingredients.
  
  Recipe FROM: Donahue Show with Gloria Pitzer

  Posted by: Norma Conklin (VXBD11A) - Prodigy
  Posted by: Debbie Carlson - Cooking Echo Apr, 1993
  Posted by: Jim Bodle Jan, 1995
  Posted by: Gail Shipp
  Posted by: Menarea's Brother
 
MMMMM