MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cracker Barrel Sawmill Gravy
 Categories: Five, Sauces, Dairy, Pork
      Yield: 4 servings
 
      4 tb Bacon grease
    1/4 c  A-P flour
  1 3/4 c  Whole milk or heavy cream
    1/2 ts Salt
      1 ts Fresh ground black pepper
 
  Melt the bacon grease in a cast-iron skillet over medium
  heat.
  
  When it melts, add the flour and cook for approximately
  1 minute, until it becomes fragrant like pie dough.
  
  Add the milk or heavy cream, and whisk until the gravy
  thickens.
  
  Season with salt and black pepper, and serve with
  biscuits or chicken-fried steak.
  
  Recipe by Stephanie Manley
  
  RECIPE FROM: https://copykat.com
  
  Uncle Dirty Dave's Archives
 
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