MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Applebee's Spinach Artichoke Dip
 Categories: Cheese, Greens, Vegetables, Sauces
      Yield: 3 servings
 
     15 oz Jar Alfredo sauce
      4 oz Cream cheese; softened
    1/2 c  Grated Parmesan/Romano
           - cheese blend
    1/2 c  Shredded mozzarella cheese;
           - divided
      1 cl Garlic; minced
     14 oz Can water-packed artichoke
           - hearts; drained, chopped
     10 oz Box chopped spinach; thawed,
           - squeezed dry
           Tortilla chips; to serve
 
  Set oven @ 350 F/175 C.
  
  In a large bowl, combine the Alfredo sauce with the
  cream cheese, Parmesan and Romano cheese, 1/4 cup
  mozzarella cheese and garlic. Mix well so no large lumps
  of cream cheese remain.
  
  Transfer to a greased 4 or 5 cup broiler-safe baking
  dish and sprinkle with the remaining 1/4 cup mozzarella
  cheese.
  
  Bake, uncovered, until the cheese is melted and the dip
  is bubbly; about 20-25 minutes. Remove and place on a
  sheet pan.
  
  Next, heat the broiler with your oven rack positioned 4"
  to 6" from the upper heating element. Broil the dip
  until the top is golden; about 1 to 2 minutes. Remove
  promptly and serve with tortilla chips.
  
  Editor's Tip: Don't walk away with the dip under the
  broiler! That's one of the most common broiler mistakes.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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