*  Exported from  MasterCook  *

                Taco Bell's Cinnamon Twists (Angel Wings)

Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Tex-Mex

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   5                    Eggs yolks -- well beaten
   5      tablespoons   Sour cream
   5      tablespoons   Sugar
   1      tablespoon    Almond extract
     1/4  teaspoon      Salt
   2 1/2  cups          Flour

Combine all, adding each item as listed, and enough more flour so that
dough is no longer sticky, but still very soft. Roll small portions of
dough at a time to paper-thin. Use lightly floured working surface. Cut
into strips 2x5" and arrange in single layer on oiled cookie sheets.
Bring enough oil to 400  in deep heavy saucepan, at least 3" deep. As you
drop the dough into oil, make a 1" slit down center of each and draw the
opposite ends of the strip through the slit. They'll fall to the bottom
but will surface in a few seconds as they brown, about 2 minutes. Lift out
with tongs and drop into large grocery sack containing about 1 LB of 10-X
powdered sugar.

Source: Gloria Pitzer's Secret Recipe Newsletter.

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