MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: COPYCAT Panda Express Honey Walnut Shrimp
 Categories: Oriental, Seafood, Nuts, Dairy
      Yield: 4 Servings
 
      1 c  Water
    2/3 c  White sugar
    1/2 c  Walnut halves
      4    Egg whites
    2/3 c  Corn starch
    1/4 c  Mayonnaise
      1 lb U18-20 shrimp; peeled
           - and deveined
      2 tb Honey
      1 tb Sweetened condensed milk
      1 c  Oil for frying
           Sliced scallions for topping
           - (optional)
 
  Add the water, sugar and walnuts to a small saucepan
  and bring to a boil.
  
  Boil for two minutes and remove the walnuts and dry on
  a dish to dry.
  
  Whisk the egg whites until they are foamy then add
  corn starch and continue whisking until combined.
  
  Add the shrimp to the batter and one at a time using
  a fork or your favourite pig tail flipper pick up 1
  shrimp at a time allowing it to drip off so that the
  shrimp has a thin coating and maintains it's shape.
  
  Heat your oil in a medium sized pot on medium high
  (350 F/175 C) and fry until light golden brown, 4-5
  minutes.
  
  To make the sauce, add the honey, mayonnaise to the
  sweetened condensed milk and whisk to combine.
  
  Add the fried shrimp to the sauce and coat with a
  large spoon.
  
  Place into your serving plate and top with the candied
  walnuts.
  
  Serve immediately with steamed rice.
  
  Optionally you can top with sliced scallions.
  
  RECIPE FROM: https://dinnerthendessert.com
  
  Uncle Dirty Dave's Archives
 
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