MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hardee's Mushroom & Swiss Burger
 Categories: Beef, Cheese, Mushrooms, Herbs
      Yield: 4 servings

  0 1/2 oz Can Campbell's golden
           - mushroom soup
  4 1/2 oz Can sliced mushrooms
      1 ts Worcestershire sauce
      4 sl Ementhal (Swiss) cheese
      4    Burger patties, uncooked
           - (4 oz ea)
    1/2 ts Accent seasoning
    1/2 ts Lawry's seasoned salt
    1/4 ts fresh ground black pepper
      4 lg Hamburger buns; seeds optional

  In a small sauce pan, mix mushroom soup, mushrooms and
  Worcestershire sauce. Place on low heat and let simmer.

  Mix Accent, Lawry's and black pepper together. Place in
  a small bowl or put in a shaker.

  Season the patties with Accent mixture.

  Fry or grill to desired doneness. (Note, Do not press
  down on the patties - you must resist this impulse.)

  Place a patty onto a bottom bun.

  Cover with cheese.

  Spoon a generous amount of warm mushroom sauce over all.

  RECIPE FROM: https://secretcopycatrestaurantrecipes.com

  Uncle Dirty Dave's Archives

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