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      Title: Outback Steakhouse Aussie Fries Clone
 Categories: Potatoes, Bacon, Cheese, Dips,
      Yield: 4 Servings
 
      1 lb Frozen French fries
      1 c  Colby Jack cheese, shredded
      6    Pieces of bacon, cooked
     24 fl Peanut oil
           DIPPING SAUCE:
    1/2 c  Sour cream
      1 T  Prepared horseradish
      1 ds Cayenne pepper
      1 ds Salt
      1 ds Black pepper
 
  Heat oil to 350 F. Fry the potatoes in small batches, they are
  done when they are golden brown, and float to the top of the
  skillet (can use a Dutch Oven). Be sure to drain the potatoes on
  paper towels. You can keep them warm in the oven while the other
  fries are done.
  
  When all French fries are done cooking, and drained place them onto a
  platter. Salt the fries if you like, and sprinkle on cheese and cooked
  bacon. Pop these back into a warm oven until the cheese begins to
  melt.

  Dipping Sauce: Combine all ingredients and mix well.

  From: Mike Stock
 
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