MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Arby's Pecan Chicken Salad Sandwich
 Categories: Poultry, Fruits, Nuts, Vegetables, Breads
      Yield: 4 Sandwiches

      1 c  Red apple; diced
      1 tb Lemon juice
  2 1/2 c  Grilled chicken breast; in
           - cubes
      1 c  Seedless grapes; halved
    1/2 c  Celery; chopped
      1 c  Pecans; chopped
    1/2 c  Mayonnaise; up to 3/4 c
           Salt & pepper
           Lettuce leaves (optional)
           Wheat bread; thick-sliced

  Place the diced apples in a medium-sized bowl. Add 1 tb of lemon
  juice and stir to coat the apples to prevent them from turning
  brown.

  Add the chicken, grapes, celery, and pecans to the bowl and mix
  well.

  Add 1/2 cup mayonnaise and stir to combine. If the mixture is too
  dry you can add another 1/4 cup of mayonnaise. Season with salt and
  pepper to taste.

  Allow the flavors to marry in a covered bowl in the refrigerator
  for about 1 hour before serving.

  If you would like to serve the chicken salad as a sandwich, place
  about 1 cup of chicken salad and a few lettuce leaves between two
  thick slices of wheat bread.

  UDD NOTE: I use Cosmic Crisp or Honey Crisp apples. You can use
  whatever suits you.

  Recipe by Stephanie Manley

  Recipe FROM: https://copykat.com

  Uncle Dirty Dave's Kitchen

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