*  Exported from  MasterCook  *

                      Easy Cheesecake (Red Lobster)

Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese/Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----CRUST-----
   1      Package            Lorna Doone cookies -- (10 ounces) crush
     1/4  pound         Butter -- melted
     1/4  cup           Sugar
   1      Envelope           Knox unflavored gelatin

                        -----FILLING-----
  16      ounces        Cream cheese -- room temp
   8      ounces        Sour cream
   2      lg.            Eggs
   2      tablespoons   Butter
   2      tablespoons   Cornstarch
   1      cup           Sugar
   1      teaspoon      Vanilla
                        Crushed cookie crumbs -- for
                        garnish

CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over
bottom of greased 9" springform pam. Bake at 350  exactly 8 minutes.

FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter,
cornstarch, sugar and vanilla. When the filling is perfectly smooth and
creamy pour into crust. Return to 350  oven and bake 30 to 35 minutes or
until a knife inserted comes out clean. Cool in pan on rack 20 minutes
before releasing springform from the cake. Cool another 20 minutes before
cutting. Sprinkle top with cookie crumbs.

Source: Gloria Pitzer's Secret Recipes Newsletter.

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