MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steak 'n Shake Seasoning
 Categories: Herbs, Spices
      Yield: 12 Servings
 
      4 tb Salt
      1 tb Black pepper
      1 ts Onion powder
      1 ts Garlic powder
      2 ts Sugar
    1/4 ts Smoked paprika
    1/4 ts Turmeric
      1 ts Parsley flakes
    1/8 ts Soybean oil
 
  If you have a mortar and pestle, you can use that for a
  more finely ground seasoning mix, but a small mixing bowl
  and spoon is really all you need for this recipe.
  
  In a small mixing bowl, combine the salt, pepper, onion
  powder, and garlic powder.
  
  Add the sugar, paprika, turmeric, parsley and soybean oil.
  
  Stir the mixture gently until all seasonings are
  thoroughly mixed.
  
  These spices are all commonly available, and the
  quantities can be adjusted to your taste. Although the
  restaurant uses ground pepper and table salt, you can use
  sea salt and freshly ground black pepper for a more
  flavorful mixture, if you like.
  
  NOTES: Mix 2 1/2 teaspoons of the seasoning with a pound
  of ground beef before forming hamburgers.
  
  Use 1 1/2 teaspoons of seasoning for a pound of potatoes,
  or more to taste. If you are baking French fries, toss the
  potatoes with the seasoning mixture before cooking. If you
  are frying the potatoes, cook them first, then drain and
  toss with the seasoning mix.
  
  Add a tablespoon of the seasoning to perk up a cup of
  barbecue sauce before basting it on grilled meats.
  
  From: http://www.copycatrecipeguide.com
  
  Uncle Dirty Dave's Archives
 
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