MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Lone Star Steakhouse Lettuce Wedge Salad Categories: Copycat, Salads Yield: 4 Servings MMMMM--------------------BLEU CHEESE DRESSING------------------------- 3/4 c Mayonnaise 1/2 c Buttermilk 1/4 c Bleu cheese; crumbled 1/2 ts Sugar 1/4 ts Black pepper; ground 1/4 ts Garlic powder 1/8 ts Onion powder 1/8 ts Salt MMMMM---------------------------SALAD-------------------------------- 1 Iceberg lettuce head 1 c Bleu cheese; crumbled 1 lg Tomato (1 c); diced Why waste time chopping up the lettuce when you can just hack a head into four chunks, dress it up and serve? This unique presentation is not only easy to make, but also a deliciously different way to serve your next salad. The creamy bleu cheese dressing is a cinch to make from scratch and tastes much better than anything you'll buy in a store. Add a bit of extra crumbled bleu over the top, some freshly diced tomatoes, and you're well on your way to a fancy-pants side salad that'll surely impress. Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl. Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges and arrange each one on a plate. Spoon about 1/4 cup of bleu cheese dressing over each lettuce wedge. Sprinkle 1/4 cup of crumbled bleu cheese over the dressing. Sprinkle 1/4 cup of diced tomato over the top and serve. Recipe FROM: MMMMM