MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Applebee's Roasted Tomato Soup
 Categories: Vegetables, Chilies, Dairy, Herbs
      Yield: 6 servings

     15 lg Tomatoes (5 lb);
           - seeded, quartered
    1/4 c  Canola oil; +2 tb, divided
      8 cl Garlic; minced
      1 lg Onion; chopped
      2 c  Water
      1 ts Salt
    1/2 ts Crushed red pepper flakes
    1/2 c  Heavy whipping cream
           Fresh basil leaves
           - (optional)

  Set oven @ 400 F/205 C.

  Place tomatoes in a greased 15x10x1" baking pan. Combine 1/4 cup
  oil and garlic; drizzle over tomatoes. Toss to coat. Bake until
  softened, 15 to 20 minutes, stirring occasionally. Remove and
  discard skins.

  Meanwhile, in a Dutch oven, saute onion in remaining 2 tb oil until
  tender. Add tomatoes, water, salt and, if desired, pepper flakes.
  Bring to a boil. Reduce heat; cover and simmer until flavors are
  blended, about 30 minutes. Cool slightly.

  In a blender, process soup in batches until smooth. Return to pan.
  Stir in cream and heat through. Sprinkle with basil if desired.

  Recipe by Kaitlyn Lerdahl, Madison, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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