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      Title: Chick-Fil-A's Chicken Tortilla Soup
 Categories: Poultry, Breads, Vegetables, Chilies, Herbs
      Yield: 8 Servings

      2 tb Olive oil
      1 lg Onion; chopped
      4 oz Can chopped green chilies
      2 cl Garlic; minced
      1    Jalapeno; seeded, chopped
      1 ts Ground cumin
     15 oz Can tomato sauce
 14 1/2 oz Can diced tomatoes with
           - garlic & onion; undrained
      5 c  Chicken broth
      1    Rotisserie chicken;
           - skin removed, shredded
    1/4 c  Fresh cilantro; minced
      2 ts Lime juice
    1/4 ts Salt
    1/4 ts Pepper
           Tortilla chips; crushed
           Optional:
           Monterey Jack or Cheddar;
           - shredded
           Avocado
           Jalapeno; sliced
           Lime wedges

  In a Dutch oven, heat oil over medium heat; saute onion until
  tender, about 5 minutes. Add chiles, garlic, jalapeno, and cumin;
  cook 1 minute. Stir in tomato sauce, tomatoes, and broth. Bring to
  a boil; reduce heat. Stir in chicken.

  Simmer, uncovered, 10 minutes. Add cilantro, lime juice, salt, and
  pepper. Servings with chips and desired toppings.

  Recipe by Laura Black Johnson, Largo, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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