MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Levain Cookie Copycat
 Categories: Cookies, Snacks, Chocolate, Nuts
      Yield: 12 Servings

    3/4 c  Unsalted butter; softened
    3/4 c  Dark brown sugar; packed
    3/4 c  Sugar
      2 ts Kosher salt
      3 lg Eggs; cold
  3 1/2 c  A-P flour
  2 1/2 ts Baking powder
  1 1/2 ts Baking soda
      3 c  Walnut halves
  1 1/2 c  Semisweet chocolate chips
  1 1/2 c  Dark chocolate chips

  In a large bowl, cream butter, sugars, and salt, until light and
  fluffy, 5 to 7 minutes. Add eggs, one at a time, beating well
  after each addition. In another bowl, whisk flour, baking powder
  and baking soda; gradually beat into creamed mixture just until
  blended. Add walnuts and chocolate chips. Beat on low speed until
  some walnuts have broken into pieces. Divide dough into 12 pieces.
  Loosely shape into balls. Do not pack into tight balls. Cover and
  refrigerate for at least 6 hours or overnight.

  Set oven @ 350 F/175 C.

  Arrange dough 2" apart on parchment-lined baking sheets. Bake
  until a thermometer reads 180 F/82 C and cookies are golden
  brown. Cool on pans 10 minutes before removing to wire racks.

  Recipe by Lauren Habermehl, Pewaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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