MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Cinnabon Strawberry Lemonade & Mochalatta Chill Categories: Beverages, Copycat Yield: 2 Drinks MMMMM--------------------STRAWBERRY LEMONADE------------------------- 1/2 c Lemon juice (3 to 4) 1/4 c Sugar 2 c Water 2 tb Hershey's strawberry syrup MMMMM----------------------MOCHALATTA CHILL--------------------------- 1 c Double strength coffee; - cold, * see note 1 c Half and half 1/2 c Hershey's chocolate syrup Whipped cream; for topping Cinnabon gives lemonade a twist by adding strawberry syrup. It's a simple clone when you snag some Hershey's strawberry syrup (near the chocolate syrup in your supermarket), and a few juicy lemons. But if it's a bit of a caffeine buzz you're looking for--enhanced by a killer chocolate rush--it's the Mochalatta Chill you'll want to whip up. Brew some double-strength coffee (see Tidbits) and let it cool off, then get out the half & half and chocolate syrup. Strawberry Lemonade: Mix ingredients together in a pitcher. Serve over ice. Mochalatta Chill: Combine all ingredients in a small pitcher. Stir well or cover and shake. Pour over ice in two 16 oz glasses, and top with whipped cream. Note: * Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer. Allow coffee to chill in the refrigerator before using it in this recipe. Recipe FROM: MMMMM