*  Exported from  MasterCook II  *

                                 A1 Sauce

Recipe By     : Gloria Pitzer
Serving Size  : 1    Preparation Time :0:00
Categories    : Copycat                          Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Dark molasses
   2                    Green onions -- chop
   3      tb            Coarse salt (kosher)
   3      tb            Dry mustard
   1      ts            Paprika
     1/4  ts            Cayenne
   1      cl            Garlic -- crush -OR-
   1      ts            Garlic powder
   1                    Anchovy fillet -- chop -OR-
   1      tb            Anchovey paste
   6      tb            Fresh taramind -OR-
   1      tb            Taramind extract
   1      ts            Pepper
     1/2  ts            Fenugreek
     1/2  ts            Powdered ginger
     1/2  ts            Ground cinnamon
   1      ts            Ground cloves
     1/2  ts            Cardamom seeds
   3      dr            Tabasco
   6      oz            Rhine wine
   2      oz            Rose wine
   1      pt            White vinegar
   1      tb            Kitchen bouquet
   1      tb            Postum powder

Put all spices (except last 6 ingredients) through blender until fine
powder. Place over low heat with half vinegar and simmer 1 hour;
adding rest of vinegar a little at a time as mixture is reduced in
bulk. Stir in tabasco, wines, kitchen bouquet. Cook 3 minutes to
dissolve. Remove from heat. Pour into crock or 2 qt tuperware
container. Let stand covered for 1 week. Then strain through
cheesecloth, six times. Bottle and cap tightly. Keep refrigerated
indefinely. Freeze to keep for years.

From: Gloria Pitzer "eating out at home", Jul 13, 1979


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