MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Authentic Homemade HP Brown Sauce
 Categories: Sauces, Vegetables, Citrus, Fruits, Herbs
      Yield: 1 Litre
 
    150 ml Water
    250 ml White wine vinegar
    300 ml Cider vinegar
      2 sm Cans/tubes tomato paste
      4    Apples
      3 sm Red onions
    250 ml Orange juice
    250 ml Apple juice
      1 cl Garlic
    300 ml Jar tamarind
    1/4 c  Pitted dates; chopped fine
    1/4 c  Prunes
      3 tb Black treacle
    3/4 c  Apple cider vinegar
    1/2 ts Onion powder
    1/2 ts Whole cloves
    1/2 ts Whole black peppercorns
    1/2 ts Ground cardamom
    1/2 ts Mustard seeds
    3/4 ts Allspice
      1 ts Coarse salt
    1/2 ts Cinnamon powder
 
  Rough chop 4 apples and 3 small red onions.
  
  Fine chop 1 clove of garlic.
  
  In a large pot, add the water, white wine vinegar,
  tomato paste, apple juice, orange juice, dates, prunes,
  black treacle, tamarind, garlic, apples and red onions.
  
  Stir to blend.
  
  Over medium heat and covered, bring mixture to a boil.
  
  Reduce heat to a slow simmer and simmer covered for 25
  to 30 minutes.
  
  Using a spice grinder, thoroughly grind cloves, black
  peppercorns, cardamom, mustard seed, cayenne, salt, and
  cinnamon and allspice.
  
  After simmering in step #1, use an immersion Blender to
  puree mixture and reduce lumps.
  
  Add ground spice mixture to pot, stir to blend and
  simmer (covered) for another 30 - 45 minutes.
  
  Add cider vinegar to pot, stir to blend and return to
  a simmer.
  
  Simmer until thick.
  
  Put a small amount of water into jars/bottles and heat
  until water is steaming either in an oven or in the
  microwave, to sterilise the bottles. Pour water out
  before using.
  
  Ladle hot sauce mixture into hot, prepared sealable
  bottles and seal.
  
  Allow to cool.
  
  RECIPE FROM: https://conditus.blogspot.com
  
  Uncle Dirty Dave's Archives
 
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