MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Arby's Beef & Cheddar
 Categories: Beef, Cheese, Vegetables, Sauces, Breads
      Yield: 4 Servings

MMMMM-------------------ARBY'S RED RANCH SAUCE------------------------
    1/4 c  Ketchup
      1 ts Water
    1/8 ts Onion powder
    1/8 ts Garlic powder
      1 ts Worcestershire sauce
    1/8 ts Salt
    1/2 ts Apple cider vinegar

MMMMM--------------------ARBY'S CHEESE SAUCE-------------------------
      2 tb Milk
      1 c  Cheez Whiz
    1/4 c  Cheddar cheese; shredded

MMMMM--------------------ROAST BEEF SANDWICH-------------------------
     16 oz Sliced roast beef higher
           - quality lunch meat
      4    Onion sandwich buns
      2 tb Butter

  Arby's Red Ranch Sauce:
  
  Combine the ketchup, water, onion powder, garlic powder,
  Worcestershire sauce, salt, and apple cider vinegar in a small
  bowl. Stir to combine. Set aside.

  Arby's Cheese Sauce:

  Heat the Cheez Whiz, milk, and shredded cheddar cheese in a small
  saucepan on low heat until the cheese has melted. Reduce heat to a
  simmer.

  Roast Beef Sandwich:

  Layer slices of roast beef in a nonstick skillet.

  Add 1 tb of water. Place the lid on the skillet. Turn the heat to
  medium and allow the beef to steam for 3 to 4 minutes.

  In the meantime, slice the onion buns if necessary

  Butter the inside of the buns, and toast in a hot skillet.

  Build the sandwich by spreading about 1 tb of Arby's Red Ranch
  Sauce on the bottom bun. Add 1/4th of the roast beef to each
  sandwich, and top with Arby's Cheese Sauce. Cover the sandwich
  with the top bun.

  Recipe by Stephanie Manley

  Recipe FROM: https://copykat.com

  Uncle Dirty Dave's Archives

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