MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chipotle Tater Tot Breakfast Burritos
 Categories: Potatoes, Cheese, Vegetables, Chilies, Dairy
      Yield: 6 Servings

      4 c  Frozen Tater Tots
      8 lg Eggs
      2 tb Whole milk
    1/2 ts Salt
    1/4 ts Pepper
      1 c  Cheddar cheese; shredded
    1/4 c  Fire-roasted diced tomatoes
    1/2 c  Sour cream
      2 tb Chipotles in adobo sauce;
           - fine chopped
      6    Flour tortillas (10")

  Prepare tater tots according to package directions.

  In a large bowl, whisk eggs, milk, salt, and pepper until blended.
  Heat a large nonstick skillet over medium heat. Pour in egg
  mixture; cook and stir until eggs are thickened and no liquid egg
  remains. Stir in cheese and tomatoes.

  In a small bowl, whisk sour cream and chipotle peppers. Near the
  center of each tortilla, spread 2 tb chipotle sauce. Layer egg
  mixture and tater tots. Fold bottom and sides of tortilla over
  filling and roll up.

  Recipe by Elisabeth Larsen, Pleasant Grove, Utah

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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