MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Taco Bell Enchirito
 Categories: Meats, Main dish
      Yield: 10 Servings

      1 lb Ground beef
    1/4 ts Salt
      1 ts Chili powder
    1/2 tb Dried minced onion
     30 oz Can refried beans
    1/4    Onion; diced
      1 cn La Victoria enchilada sauce
  2 1/2 c  Cheddar cheese; shredded
      2 oz Can sliced black olives
      1    Pkg flour tortillas
           - (10 to 12")

  Slowly brown the ground beef in a skillet, using a wooden spoon or
  spatula to separate the beef into pea-sized pieces.

  Add the salt, chili powder, and minced onion.

  With a mixer, or potato masher, beat the refried beans until
  smooth.

  Heat beans in small saucepan or in microwave.

  Warm tortillas all at once in a covered container, or wrapped in
  moist towel in microwave. Set on high for 40 seconds or warm
  individually in skillet for 2 to 3 minutes per side.

  Spoon 3 tb beef into the center of each tortilla. Sprinkle on
  1/2 ts diced fresh onion. Add 1/3 cup refried beans.

  Fold sides of each tortilla over the beans and met. Flip the
  tortilla over onto a plate.

  Spoon 3 tb enchilada sauce over top of the tortilla.

  Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.

  This item was quite popular until 1992, when sales started
  flagging. Pepsico, owners of Taco Bell, said adios. The recipe is
  preserved here for posterity.

  Recipe FROM: Top Secret Recipes by Todd Wilbur

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