MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan Pumpkin Spice Syrup
 Categories: Condiment, Copycat, Starbucks
      Yield: 2 Cups
 
    1/2 c  Pumpkin puree
      2 ts Ground cinnamon
    1/4 ts Ground ginger
    1/4 ts Ground cloves
    1/2 ts Ground nutmeg
    1/4 ts Cracked black pepper
    1/4 c  Non-dairy sweetened
           - condensed milk
      2 tb Maple syrup
 
  Preparation time: 5 minutes
  Cooking time: 5 minutes
  
  An easy way to enjoy homemade, dairy-free pumpkin spice flavor all
  year round!
  
  Place all the ingredients in a small spot, together with 1-1/2 cup
  of water. Place the heat on medium-high and bring to a boil,
  stirring frequently to avoid clumping. Cook until the sauce begins
  to thicken, about 3 more minutes.
  
  Pour into an airtight container and store in the refrigerator. Your
  vegan pumpkin spice syrup should last about 7 to 10 days. Make sure
  to give it a good shake before using!
  
  Recipe by Joanne Molinaro
 
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