MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Copycat Cracker Barrel Pancakes
 Categories: Breads, Dairy
      Yield: 24 Pancakes

  2 1/2 c  A-P flour
    1/4 c  Sugar
      1 tb Baking soda
      1 ts Salt
      3 lg Eggs; room temperature,
           - beaten
  2 3/4 c  Buttermilk
           Butter; for cooking
           Butter & syrup; for serving

  In a large bowl, whisk together flour, sugar, baking soda, and
  salt. Whisk in beaten eggs and buttermilk until just combined (do
  not whisk out lumps). Let sit 5 to 10 minutes.

  Working in batches, heat a pat of butter over medium heat. Add
  1/4 cupfuls of batter to the hot skillet; cook 2 to 3 minutes or
  until bottom is golden brown. Flip; cook another 1 to 2 minutes or
  until set. Repeat with remaining batter. Serve with pats of butter
  and syrup, as desired.

  Recipe by Julie Andrews, Rockford, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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