MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Boston Market Creamed Spinach (Copycat)
 Categories: Tested, Easy
      Yield: 6 Servings
 
     10 oz Can cream of celery soup
      1 tb AP Flour
      2 tb Sour cream
    1/4 c  Butter
    1/2 ts Garlic powder
      4 tb Parmesan cheese; grated
      1 ds Salt; to taste
      1 ds Pepperl; to taste
     20 oz Frozen chopped spinach
      2 tb Dried onion flakes
    1/2 c  Cheese; shredded
 
  Place water in bottom of sauce pan and insert metal steamer.  Place
  the chopped spinach and dried chopped onions in the basket.  Cover
  pan and steam for 10 minutes. (Very little water will remain in the
  spinach so you can just spoon it out and place in the pan with the
  sauce in it.
  
  In a large saucepan over medium heat, whisk together the celery soup,
  butter, flour, garlic powder, sour cream, parm cheese until mixture is
  smooth and hot.
  
  Stir in the hot steamed spinach into the mixture.  Place mixture into
  a small casserole dish, sprinkle the top with cheddar cheese and
  place in a preheated 300 degree oven and bake until the cheese melts.
  
  Mixture reheats well.
  
  Tested 11/14.
  Tastes like Boston Market. Might add a couple of tb of cream cheese
  next time.
  
  Adapted from recipe found on Food.com
 
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