MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Applebee's Queso Blanco
 Categories: Chilies, Cheese, Dairy, Herbs
      Yield: 10 servings
 
      2 tb Oil
      2 tb Jalapeno; fine minced
    1/3 c  White onion; fine chopped
      1 lb White American cheese
      8 oz Monterey Jack cheese
    1/2 c  Half & Half
    1/2 c  Tomato; chopped
      2 tb Cilantro; chopped
 
  In a medium-sized pot over low - medium heat add vegetable oil,
  1-1/2 tb chopped jalapeno pepper, and white onion.
  
  Saute onion and peppers until the onion becomes translucent.
  
  Chop cheese into large pieces, add all cheeses and half and half.
  Reduce heat to low and stir the cheese so it melts.
  
  When all of the cheese has melted add the fresh tomatoes, stir the
  tomatoes in. Stir in half of the cilantro. Just before serving
  garnish the queso with remaining cilantro and chopped jalapenos.
  
  Recipe by Stephanie Manley
  
  RECIPE FROM: https://copykat.com
  
  Uncle Dirty Dave's Archives
 
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