MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Copycat Cheesecake Factory Shrimp Scampi
 Categories: Pasta, Seafood, Vegetables, Wine, Cheese
      Yield: 4 Servings

     12 oz Uncooked angel hair pasta
    1/2 c  A-P flour
      2 tb Parmesan cheese; grated
    1/2 ts Salt
    1/4 ts Pepper
  1 1/2 lb Uncooked U-30 shrimp;
           - peeled, deveined
      3 tb Butter

MMMMM---------------------------SAUCE--------------------------------
      2 tb Olive oil
      1 sm Shallot; chopped
      5 cl Garlic
      1 c  Dry white wine
      2 c  Heavy whipping cream
      2    Plum tomatoes; diced
      6    Fresh basil leaves;
           - thin sliced
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Parmesan cheese; grated

  Cook pasta according to package directions. Meanwhile, in a shallow
  dish, combine flour, Parmesan cheese, salt, and pepper. Add shrimp;
  turn to coat, shaking off excess flour mixture. In a large skillet,
  melt butter over medium heat; add shrimp. Cook and stir until
  shrimp turn pink, 3 to 5 minutes. Remove and keep warm.

  In the same skillet, heat oil over medium heat; add shallot. Cook
  and stir until tender, 2 to 3 minutes. Add garlic cloves, cook
  1 minute longer. Stir in wine. Bring to a boil. Reduce heat;
  simmer, uncovered, until reduced by about half, 3 to 4 minutes.
  Stir in cream; simmer, uncovered, until slightly thickened, about
  5 minutes. Remove and discard garlic cloves. Stir in tomatoes,
  basil, salt, pepper, and Parmesan cheese.

  Drain pasta. To serve, spoon sauce into shallow dishes. Top with
  pasta and shrimp and, if desired, additional basil.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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