MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Veggies (Red Lobster)
 Categories: Vegetables, Side dish, Potatoes
      Yield: 4 servings
 
      8 sm Red potatoes, golf ball size
    1/3 pk Baby carrots
      4 sm Zucchini
    1/2 lg Red onion
      1    Red bell pepper
           Montreal Steak Seasoning
      1 oz Butter
 
  Quarter and steam potatoes until done but firm. Steam carrots until
  just done. Roll cut zucchini. Cut onion and pepper in 1 inch pieces.
  Melt 1/3 stick of butter. Sprinkle steak seasoning on veggies (to
  taste) and toss in butter. Put in cast iron skillet and bake, turning
  frequently, at 350 to 375 F for about 45 minutes.
  
  Source: Kathy Pitts

  From: Neysa Dormish
  Date: 30 Nov 96
 
MMMMM