MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boston Market Creamed Spinach
 Categories: Vegetables, Copycat, Dairy, American
      Yield: 4 Servings
 
      1    Cream celery soup
      1 tb Flour
      4 tb Butter
           Pepper
     20 oz Frozen chopped spinach;
           -cook, drain
      1 sm Onion; diced
 
  In a saucepan, on medium heat, stir together with wire whisk soup,
  flour, butter, garlic salt, salt and pepper until smooth and
  piping hot. Combine with spinach and onion.

  Source: Gloria Pitzer

  (MY NOTE: I'd substitute fresh minced garlic for the garlic salt.)

  Waldine van Geffen
 
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