*  Exported from  MasterCook  *

                       Red Lobster Cheese Biscuits

Serving Size  : 10   Preparation Time :0:00
Categories    : Breads                           Biscuits
                Cake Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   1      cup           Milk
     1/3  cup           Mayo
   1      tablespoon    Sugar -- or
   3      packages      Sweet & Low
   2      cups          Self-rising flour
     1/4  cup           Kraft's American cheese -- grate
                        Liquid margarine
                        Garlic powder
                        Kraft American Cheese food

Combine milk, Mayo, sugar and flour. Beat with mixer at high speed, not
quite 1 minute until smooth and completely combined. Remove beaters. Use
rubber spatula to streak the dough with 1/4 c cheese food. Drop batter
equally between 10 paper-lined muffin wells. Drizzle top of each with ts
liquid margarine and dust each with a little garlic powder plus 1 scant ts
additional cheese food. Bake 350  25 to 30 minutes or until golden brown
and tripled in size. Cool in pan on racks for 30 minutes. Add only enough
flour so batter drops from spoon.

Source: Gloria Pitzer

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