MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Appetizer Stuffed Mushrooms *
 Categories: Mushrooms, Breads, Herbs, Cheese, Appetisers
      Yield: 12 servings
 
     12 lg Fresh mushrooms
      2 tb Green onion; fine chopped
      2 tb Bell pepper; fine chopped
      1 tb Butter
      1 sl Bread; toasted, in sm cubes
    1/4 ts Onion salt
    1/4 ts Garlic salt
    1/8 ts Pepper
    1/8 ts Dried thyme
      1 ds Paprika
           Parmesan cheese; grated
 
  * Copycat Olive Garden Stuffed Mushrooms
  
  Remove stems from mushrooms; set caps aside. Finely chop stems;
  measure 1/2 cup (discard any remaining stems or save for another
  use). In a skillet, saute chopped mushrooms, onion and green pepper
  in butter until vegetables are tender and mushroom liquid has
  evaporated.
  
  Add toast cubes, onion salt, garlic salt, pepper, thyme, and
  paprika; mix well. Stuff into mushroom caps. Place on greased
  baking sheets. Bake, uncovered, @ 425 F/218 C for 10 minutes or
  until heated through. Sprinkle with Parmesan cheese.
  
  Recipe by Judith LaBrozzi, Canton, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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