MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Olive Garden Pizza Bianco
 Categories: Appetizers, Pizza
      Yield: 6 servings
 
           -----waldine van geffen vghc
      2    6" ready-to-serve seasoned -
           Cheese filling
    1/2 c  Ricotta
    1/4 c  Parmesan; grate
    1/4 c  Mozzarella; shred
    1/4 c  Fontina; shred
      1 tb Yellow onions; mince
  1 1/2 tb Milk
    1/4 ts Salt
           Toppings
    1/4 c  Green onions; slice
    1/3 c  Black olives; dice
    1/3 c  Tomatoes; seed; chop
    1/2 c  Mozzarella; grate
        ds Oregano
        ds Basil

  Combine all ingredients for the filling and mix
  thoroughly. Divide the filling in half and spread on each crust.
  Prepare toppings and divide in half. Sprinkle green onions, olives
  and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle
  tops with oregano and basil. Bake in a 375  oven for 8 to 10 minutes
  until filling is hot and cheese has melted. Cut into 6 wedges.

  Source: The Olive Garden.
 
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