---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mrs Fields Cinnamon Maple Rings
 Categories: Cookies
      Yield: 48 Cookies
 
      2 c  All-purpose flour
    1/4 c  Sugar
      1 c  Butter; chilled,
           - sliced into 8 pieces
    1/4 c  Maple syrup; chilled
      2 tb Ice water; or as needed
           Filling:
    1/4 c  Sugar
      4 ts Ground cinnamon
           Topping:
    1/4 c  Maple syrup

  Combine flour and sugar in a medium bowl using an electric mixer
  set on medium speed. Add butter and mix until the dough forms
  small, pea-sized pellets. Add chilled maple syrup and 2 tb water,
  and mix on low speed until dough can be formed into a ball, do not
  overmix or the dough will be tough! Separate dough into 2 balls and
  flatten into disks. Wrap dough tightly in plastic wrap or place in
  plastice bags. Refrigerate for 2 hours.

  Filling:

  Combine the sugar and cinnamon in a small bowl.

  Preheat oven to 325 F. Using a floured rolling pin on a floured
  board, roll one piece of dough into a rough rectangle 10x15x1/8".
  Sprinkle dough with half of the cinnamon-sugar filling. Starting
  with smaller side, roll dough up tightly into a cylinder. Wrap each
  roll in plastic wrap and refrigerate for 1 hour.

  Using a sharp thin knife, cut 1/4" slices from each roll. Place
  slices on ungreased baking sheets, 1 inch apart. Brush tips lightly
  with 1/4 cup maple syrup. Bake for 16 to 17 minutes or until light
  golden brown. Immediately transfer cookies to a cool, flat
  surface.

  Recipe by Ruth Burkhardt (KKBG35A)
 
-----